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Menu Page – Forte
RAW BAR
Yellow Fin Tuna 18
Extra Virgin Olive Oil + Fresh Lemon + Lemon Zest + Sea Salt + Crispy Capers
Crudo di Pesce 18
Orange Zest Olive Oil Vinagrette + Lemon Zest + Fresno Chile + Garlic Chip
Bakkfrost Salmon Carpaccio 21
Cucumber Relish + Orange Zest Olive Oil + Caper Dill Aiole + Petite Arugula Salad
Wagyu Beef Carpaccio
Ceaser Aioli + Crispy Capers + Shaved Parmesan
Fresh Oysters (½dozen) 21
Garlic + Lemon Zest + Italian Parsley + Sea Salt + Crushed Red Pepper Flakes + Extra Virgin Olive Oil
Antipasta
Honeycomb, Marinated Olives, Marcona Almonds, Grilled Tucciane Bread Salami 17, 23, 35

Producto San Danielle

Mortadelia

Sopresatra

Brasaela

Speck

Salami

Formaggi

Parmesan

Tallegio

Stracchino

Burrata Bar
Warm Bufala 21
Fresca Mozzarella + Extra Virgin Olive Oil + Little Reds + Fresh Basil
Burrata Con Tartufo 22
Braised Cipollini Onions + Balsamic Glaze + Garlic Breadcrumbs
Burrata Con Panna 20
Pistachio Almond Pesto + Heirloom Cherry Tomatoes
Mortadella Wagyu Meatballs 20
Stracciatella
Sun-dried Tomato and Leek Mussels 18
PIZZA
Speck, Stracciatella, Hot Honey 21
Mozzarella, Goat Cheese, Crushed Red Pepper Flakes 21
Pepperoni, Mozzarella, Hot Honey 20
SALAD
BABY ROMAINE, CESAR DRESSING, SICILIAN ANCHOVIES, GARLIC BREAD CRUMBS, PARMESAN, SOFT BOILED FARM EGG 17
CHOPPED KALE, LEMON, EXTRA VIRGIN OLIVE OIL, PARMESAN 15
HANDMADE PASTA
24hr Braised Short Rib Parpadelle 32
Garlic Bread Crumb, Parmesan
Rigatoni, Creamy Tomato Sauce 29
Whipped Ricotta
Tagliatele Bolognese 32
Italian Sausage, Pecorino
Tortelini 31
Mortadella Butter, Cipollini Broth
Bucatini 31
Cacio E Pepe, Parmesan Dust
Four Cheese Ravioli 31
Spaghetti Chitarra Carbonara 32
Guanciale, Egg Yolk
Gnocchi al Pomodoro 31
Parmesan
Sedanini 32
Farm Roasted Vegetables, Italian Sausage
But Wait, There’s More
Braised Lamb Shank 45
Polenta, Cippolini Onion, Spinach
Roasted Cornish Hen 40
Garlic Thyme Butter, Fingerling Potatoes
Pork Chop Scaloppine 40
Stracciatella, Arugula Salad
Wood Oven Whole Roasted Branzino 45
Cannelini Bean Ragu
Veal Chop Florentine, Fried Garlic Butter 48
Fingerling Potatoes
HOUSEMADE GELATO 28
Pistachio, Hazelnut, Vanilla And Chocolate
TIRAMISU 16
DARK CHOCOLATE NUTELLA CROISSANT BREAD PUDDING 16
STRAWBERRY CHEESECAKE 15
CANOLI CAKE 5
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